Old Cheese by Old Farmer
Growers reach for Old Cheese as an indica-leaning option, a cross of Cheese out of Old Farmer. Indoors it typically finishes flowering in around 55 days after the flip to 12/12. The environment targets below are the same stage-by-stage bands the Cultivar journal grades real Old Cheese grows against.
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Similar strains
| Breeder | Old Farmer |
|---|---|
| Type | mostly indica |
| Flowering time | ±55 days |
| Environment | Outdoors, Greenhouse |
| Lineage | Cheese |
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Growing Old Cheese: what to expect
As an indica-leaning plant, expect a modest stretch after the flip (roughly 50–100%) and dense bud structure — which makes late-flower humidity discipline the main risk: keep RH in the 40s once buds fatten to stay ahead of mold. Growers familiar with Cheese will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Old Cheese FAQ
How long does Old Cheese take to flower?
Old Cheese typically flowers in around 55 days after switching to a 12/12 light schedule. Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Old Cheese an indica or a sativa?
Old Cheese is listed as mostly indica.
What are the parents of Old Cheese?
Old Cheese was bred from Cheese by Old Farmer.
What environment does Old Cheese like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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Facts compiled from public breeder listings. Growing Old Cheese? A structured journal — with your feedings, readings, and photos — is how you find what THIS cut actually wants.
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