Cheese by The Plant
22 other breeders' versions of Cheese — compare flowering times side by side →
Listen, if you weren’t around the UK underground scene in the early 90s, it's hard to explain just how much of a chokehold the original Cheese had on everyone. This wasn't some lab-bred polyhybrid. It was a freak accident. Some grower out in the Chiltern Hills popped a pack of Sensi’s Skunk #1 back in the late 80s and found a single female that absolutely stunk of sharp, savory, old gym socks and aged cheddar. That one plant got cloned to hell and back, eventually landing in the hands of the Exodus Collective in Luton. They were throwing raves and squatting in empty buildings, passing this clone around like currency. For years, if you wanted true Cheese, you had to know somebody who knew somebody.
Eventually, breeders like The Plant stepped in to try and lock down those genetics into seed form. It’s a notoriously branchy, vine-like plant that practically begs to be scrogged. If you just let it go naturally, it’ll flop all over the place under the weight of its own buds. And the smell? Man, you better have your carbon filters dialed in. I remember running a few cuts in a basement tent, and the stench would hit you before you even pulled into the driveway. It’s that raw, pungent funk that modern fruity strains just can't touch.
These days, you'll see a lot of arguments on the forums about whether the real Exodus cut even exists anymore, or if genetic drift finally killed it. But when you pop a pack of The Plant's Cheese and get that specific savory pheno, you know it instantly. The high is immediate—a heavy behind-the-eyes stone that melts into your body, but leaves you just lucid enough to raid the fridge. It's old-school skunk history in a pot, plain and simple.
🏆 Legendary Foundation Strain
This is one of the most influential cannabis varieties in history. Cheese has been used to breed 326 documented descendant strains in our database, making it a cornerstone of modern genetics.
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🧬 Explore the family: Cheese · CBX · Deep Cheese · Orange Big Bud · Mango N Cheese · King Kong · Ben Gun · UK Cheese · Venus Genetics - Cheeskaberry
Ancestry Pedigree
Clone Only Strains
Sensi Seeds
The Seed Bank
Cultivators Choice
Original Strains
Original Strains
Original Strains
Growing Cheese: what to expect
As an indica-leaning plant, expect a modest stretch after the flip (roughly 50–100%) and dense bud structure — which makes late-flower humidity discipline the main risk: keep RH in the 40s once buds fatten to stay ahead of mold. Growers familiar with Cheese will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Cheese FAQ
How long does Cheese take to flower?
Cheese typically flowers in around 56 days after switching to a 12/12 light schedule. Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Cheese an indica or a sativa?
Cheese is listed as indica/sativa.
What are the parents of Cheese?
Cheese was bred from Cheese by The Plant.
What environment does Cheese like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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