Critical Cheese Automatic by Zamnesia
Critical Cheese Automatic, from breeder Zamnesia, is an autoflowering strain descended from Critical Cheese × Ruderalis. Indoors it typically finishes flowering in around 70 days from sprout. The environment targets below are the same stage-by-stage bands the Cultivar journal grades real Critical Cheese Automatic grows against.
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Similar strains
| Breeder | Zamnesia |
|---|---|
| Type | ruderalis/indica/sativa |
| Flowering time | ±70 days |
| Environment | Outdoors |
| Lineage | Critical Cheese × Ruderalis |
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Autoflower note: runs on age, not light schedule — see the week-by-week autoflower schedule.
🧬 Explore the family: Critical Cheese · Ruderalis
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Growing Critical Cheese Automatic: what to expect
Because Critical Cheese Automatic is an autoflower it runs on age, not photoperiod: keep it under 18–20 hours of light from sprout to harvest, start in its final pot, and go easy on training after week 3 — autos never pause to recover. Growers familiar with Critical Cheese or Ruderalis will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Critical Cheese Automatic FAQ
How long does Critical Cheese Automatic take to flower?
Critical Cheese Automatic typically flowers in around 70 days from sprout (autoflower — no light-schedule flip needed). Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Critical Cheese Automatic an indica or a sativa?
Critical Cheese Automatic is listed as ruderalis/indica/sativa (autoflowering).
What are the parents of Critical Cheese Automatic?
Critical Cheese Automatic was bred from Critical Cheese × Ruderalis by Zamnesia.
What environment does Critical Cheese Automatic like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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