Cream Cheese by Cream of the Crop
Cream Cheese is an indica-leaning cannabis strain from Cream of the Crop, bred by crossing Skunk × Afghani. Indoors it typically finishes flowering in around 55 days after the flip to 12/12. Reported THC is 15%. The environment targets below are the same stage-by-stage bands the Cultivar journal grades real Cream Cheese grows against.
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Similar strains
| Breeder | Cream of the Crop |
|---|---|
| Type | indica/sativa |
| Flowering time | ±55 days |
| THC | 15% |
| Environment | Outdoors |
| Lineage | Skunk × Afghani |
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Growing Cream Cheese: what to expect
As an indica-leaning plant, expect a modest stretch after the flip (roughly 50–100%) and dense bud structure — which makes late-flower humidity discipline the main risk: keep RH in the 40s once buds fatten to stay ahead of mold. Growers familiar with Skunk or Afghani will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Cream Cheese FAQ
How long does Cream Cheese take to flower?
Cream Cheese typically flowers in around 55 days after switching to a 12/12 light schedule. Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Cream Cheese an indica or a sativa?
Cream Cheese is listed as indica/sativa.
What are the parents of Cream Cheese?
Cream Cheese was bred from Skunk × Afghani by Cream of the Crop.
How strong is Cream Cheese?
Reported THC for Cream Cheese is 15%. Actual potency depends heavily on environment, harvest ripeness, and cure quality.
What environment does Cream Cheese like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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