Bubble Cheese by Big Buddha
Bubble Cheese is an indica-leaning cannabis strain from Big Buddha, bred by crossing Bubble Gum Cheese × Bubba Kush. Indoors it typically finishes flowering in around 63 days after the flip to 12/12. The environment targets below are the same stage-by-stage bands the Cultivar journal grades real Bubble Cheese grows against.
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Similar strains
| Breeder | Big Buddha |
|---|---|
| Type | mostly indica |
| Flowering time | ±63 days |
| Environment | Outdoors |
| Lineage | Bubble Gum Cheese × Bubba Kush |
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Growing Bubble Cheese: what to expect
As an indica-leaning plant, expect a modest stretch after the flip (roughly 50–100%) and dense bud structure — which makes late-flower humidity discipline the main risk: keep RH in the 40s once buds fatten to stay ahead of mold. Growers familiar with Bubble Gum Cheese or Bubba Kush will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Bubble Cheese FAQ
How long does Bubble Cheese take to flower?
Bubble Cheese typically flowers in around 63 days after switching to a 12/12 light schedule. Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Bubble Cheese an indica or a sativa?
Bubble Cheese is listed as mostly indica.
What are the parents of Bubble Cheese?
Bubble Cheese was bred from Bubble Gum Cheese × Bubba Kush by Big Buddha.
What environment does Bubble Cheese like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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