Biscochi by Umami
Biscochi, from breeder Umami, is an indica-leaning strain descended from Cherry Sherbet × Cantucci. Indoors it typically finishes flowering in around 56 days after the flip to 12/12. The environment targets below are the same stage-by-stage bands the Cultivar journal grades real Biscochi grows against.
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Similar strains
| Breeder | Umami |
|---|---|
| Type | mostly indica |
| Flowering time | ±56 days |
| Environment | Indoors |
| Lineage | Cherry Sherbet × Cantucci |
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🧬 Explore the family: Cherry Sherbet · Cantucci
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Growing Biscochi: what to expect
As an indica-leaning plant, expect a modest stretch after the flip (roughly 50–100%) and dense bud structure — which makes late-flower humidity discipline the main risk: keep RH in the 40s once buds fatten to stay ahead of mold. Growers familiar with Cherry Sherbet or Cantucci will recognize much of its behavior. Whatever the listing says, the cut in YOUR tent is the ground truth: log feedings, readings, and photos, and let the trends — not the label — drive decisions.
Biscochi FAQ
How long does Biscochi take to flower?
Biscochi typically flowers in around 56 days after switching to a 12/12 light schedule. Individual phenotypes vary, so judge harvest readiness by trichome color, not the calendar.
Is Biscochi an indica or a sativa?
Biscochi is listed as mostly indica.
What are the parents of Biscochi?
Biscochi was bred from Cherry Sherbet × Cantucci by Umami.
What environment does Biscochi like?
Standard cannabis bands work well: VPD 0.8–1.1 kPa in veg and 1.0–1.4 kPa in flower, with humidity stepping down from 65–75% as a seedling to 40–50% in late flower. See the stage-by-stage table on this page.
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